Ingredients
- 2 Bay Leaves
- 16 Black Peppercorns
- 1 Bouquet Garni
- 2 Carrots
- 2 Sticks Celery
- 3-4kg Ham
- Handful Fresh Herbs (such as Rosemary or Thyme)
- 2 Lemons or Oranges
- 1/2 Jar of Marmalade
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