Marmalade and Mustard Glazed Christmas Ham | Booths Supermarket
Marmalade and mustard glazed Christmas ham
Ingredients
- 3-3.5kg boneless unsmoked gammon joint, tied with string
- 2 carrots, halved
- 2 celery sticks, halved
- 2 onions, halved
- 10 peppercorns
- FOR THE GLAZE
- 4 heaped tbsp coarse cut marmalade
- 2 tsp english mustard
- 100g light muscavado sugar
- 24 whole cloves
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