Mississippi Recipes for Success

Ingredients

• Bun, Hamburger, WGR, #1228 7 buns
• Oil, Vegetable, #2507 1/2 cup
• Squash, Zucchini with Skin, Raw 3 pounds
• Onions, Frozen, Diced, #1610 2 1/4 cups
• Flour, All Purpose, Enriched, #2011 1 cup
• Broccoli, Florets, Frozen, #1601 7 pounds + 4 ounces
• Sauce, Tomato, #10 Can, #2826 2 #10 cans + 3 1/4 cups
• Paste, Tomato, #10 Can, #2825 1 quart + 2 1/2 cups
• Oregano, Crushed, Dry, #2715 3/4 cup
• Garlic Powder, #2709 1 tablespoon + 1/2 teaspoon
• Cheese, Cottage, 2% Milkfat, MS 2 gallons
• Parsley, Dried, Chopped, #2717 1/2 cup
• Garlic Powder, #2709 1 tablespoon + 1 teaspoon
• Cheese, Parmesan, Grated, #1304 4 ounces
• Cheese, Mozzarella, Shredded, #1307 3 pounds + 12 ounces
• Pasta, Lasagna, WGR #2132 7 pounds + 2 ounces