Mississippi Recipes for Success

Ingredients

• Beef, Gound, 80/20, #1001, 17 pounds
• Onions, Yellow, Diced 1/4
• Raw, #4009, 1 quart
• Spice Blend MS, Southwest, No Salt, #2735, 1 1/2 cups
• Cumin Seed, Ground, #2706, 3 tablespoons
• Garlic Powder, #2709, 1/4 cup + 2 teaspoons
• Salt, Table, #2723, 2 teaspoons
• Paste, Tomato, #10 Can, #2825, 2 quarts + 2 cups
• Lemon Juice, Canned/Bottled, #2247, 1/2 cup
• Water, Municipal, Mississippi, 2 quarts + 3 cups
• Lettuce, Green Loose Leaf, Crowns, Fresh, #4007, 4 pounds + 12 ounces
• Salad Mix, Iceberg, Carrot, Red Cabbage, #4012, 15 pounds + 4 ounces
• Salad, Mesclun Mix, (Spring Mix), #4014, 14 pounds + 12 ounces
• Tomatoes, Whole, Red, Ripe, Raw, #4110, 9 pounds + 12 ounces
• Cheese, American, Grated/Shredded, #1306, 1 pound + 8 ounces
• Cheese, Mozzarella, Shredded, #1307, 1 pound + 8 ounces
• Salsa, #10 Can, USDA Foods #100330, 3 quarts + 1/2 cup
• Chips, Tortilla, Light Salt, Bulk, #2125, 6 pounds + 4 ounces