Mississippi Recipes for Success
| INGREDIENT | MEASURE (FOR 100 SERVINGS) | |---|---| | Bun, Hamburger, WGR, #1228 | 7 buns | | Oil, Vegetable, #2507 | 1/2 cup | | Squash, Zucchini with Skin,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrs.mdek12.org.
Ingredients
- Bun, Hamburger, WGR, #1228: 7 buns
- Oil, Vegetable, #2507: 1/2 cup
- Squash, Zucchini with Skin, Raw: 3 pounds
- Onions, Frozen, Diced, #1610: 2 1/4 cups
- Flour, All Purpose, Enriched, #2011: 1 cup
- Broccoli, Florets, Frozen, #1601: 7 pounds + 4 ounces
- Sauce, Tomato, #10 Can, #2826: 2 #10 cans + 3 1/4 cups
- Paste, Tomato, #10 Can, #2825: 1 quart + 2 1/2 cups
- Oregano, Crushed, Dry, #2715: 3/4 cup
- Garlic Powder, #2709: 1 tablespoon + 1/2 teaspoon
- Cheese, Cottage, 2% Milkfat, MS: 2 gallons
- Parsley, Dried, Chopped, #2717: 1/2 cup
- Garlic Powder, #2709: 1 tablespoon + 1 teaspoon
- Cheese, Parmesan, Grated, #1304: 4 ounces
- Cheese, Mozzarella, Shredded, #1307: 3 pounds + 12 ounces
- Pasta, Lasagna, WGR #2132: 7 pounds + 2 ounces
- Cheese, Parmesan, Grated, #1304: 8 ounces
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Mississippi Recipes for Success
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mrs.mdek12.org
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mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org
Mississippi Recipes for Success
mrs.mdek12.org