Mississippi Recipes for Success

Ingredients

• Peppers, Green, Diced, Frozen, #1613 | 2 cups
• Onions, Frozen, Diced, #1610 | 2 cups
• Oil, Vegetable, #2507 | 1/2 cup
• Tomatoes, Diced, #10 Can, #2828 | 1 #10 can
• Beans, Pinto, Dry, Low Sodium, #10 Can, #2805 | 2 #10 cans + 9 cups
• Corn, Yellow, Canned, Whole Kernel, #10, Low Sodium, #2809 | 1 #10 can + 1 quart
• Vegetables, Mixed, Low Sodium, #10 Can, #2829 | 1 #10 can
• Salsa, Bulk, #2823 | 1 quart + 1 cup
• Sauce, Tomato, #10 Can, #2826 | 1 #10 can
• Salt, Table, #2723 | 1 tablespoon + 1 teaspoon
• Pepper, Black, Ground, #2718 | 2 tablespoons
• Garlic Powder, #2709 | 1 tablespoon
• Spice Blend MS, Italian, No Salt, #2734 | 1 tablespoon
• Water, Municipal, Mississippi | 3 quarts + 1 1/2 cups
• Peanut Butter, Smooth Style, #2252 | 1 quart + 3 tablespoons
• Jelly, Apple,Bulk, #2246 | 2 3/4 cups
• Cheese, American, Grated/Shredded, #1306 | 2 pounds + 2 1/3 ounces
• Mayonnaise, Reduced Calorie, Bulk, #2249 | 1 1/4 cups + 1 tablespoon
• Pimentos, Diced, Canned, #2817 | 1/2 cups
• Pan Release Spray, Butter Flavored #2516 | 20 second spray
• Cheese, American Process, Sliced, #1308 | 68 slices
• Bread, Pullman, WGR, #1225 | 200 slices