Homemade Cultured Lemonade | FOOD MATTERS®

Homemade Cultured Lemonade | FOOD MATTERS®

www.foodmatters.com

Homemade, naturally fermented lemonade is so easy to make. It involves less than five minutes of time in your kitchen, mostly spent stirring before bottling and waiting for friendly bacteria to do...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

  • 6 cups water
  • 1/2 cup honey
  • 1 cup fresh lemon juice (approx. 6-8 lemons)
  • ½ - 1 cup kefir

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