Homemade Fermented Lemonade · African Food Network
Lemon juice, sugar syrup and water, with raisins left in overnight to start a light fermentation and give the drink a natural fizz. No country is claimed. The…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 6 large lemons, juiced
- 3/4 cup sugar
- 1 cup warm water, for the syrup
- 5 cups cold water
- A small handful of raisins
- Ice, and lemon slices, to serve
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