GRILLED AVOCADO with CHILE LIME SHRIMP
Light and flavorful, this good-for-you dish can be served as an appetizer or a marvelous main course. Ingredients 2 tablespoons good quality olive oil2 tablespo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kalorik.ca.
Cooking tools:
- Grill
- Pepper mill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2 tablespoons good quality olive oil
- 2 tablespoons freshly chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 garlic clove, minced
- Zest of 1 lime
- 12 large raw shrimp, peeled and deveined
- Salt
- freshly ground pepper
- 2 avocados, halved and pit removed
- 12 cherry tomatoes, halved
- 1/4 cup fresh cilantro leaves
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