Baked Semolina Chicken Strips recipe by Ruhana Ebrahim

Ingredients

• 500g chicken fillet (cut into strips)
• 4 tablespoon semolina
• 1 tablespoon desiccated coconut
• 1 egg
• 2 tablespoon milk
• Pinch Elachi (cardomom) powder
• 1 teaspoon ground garlic
• 1 teaspoon ground green chillies
• ¼ teaspoon salt
• ¼ teaspoon white pepper
• Pinch turmeric powder
• 1 teaspoon Portuguese chicken spice
• 1 tablespoon melted ghee (Clarified butter)
• 1. Mix all ingredients together besides ghee (Clarified butter) and chicken.
• 2. Marinate chicken in mixture for 30min.
• 3. Drizzle ghee (Clarified butter) in pot.
• 4. Place chicken strips. Sprinkle on rough red chillies.
• 5. Bake in preheated oven at 180degC for