Southern Fried Baked Chicken Strips | Simple Home Edit

Ingredients

• 2 eggs, whisked
• 600 g chicken tenderloins (tenders/mini fillets) (see note 1)
• 2 tbsp olive oil
• 60 g unsalted butter
• Olive oil spray
• 150 g plain (all-purpose) flour
• 90 g panko breadcrumbs
• 1½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 1 tbsp sweet paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 large sweet potatoes, sliced into 1 cm (½ inch) thick fries
• 1 tbsp cornflour (cornstarch)
• 1 tsp sweet paprika
• ½ tsp sea salt flakes
• 60 ml buttermilk
• 60 g whole-egg mayonnaise
• 60 g sour cream (can be substituted with Greek yoghurt)
• 1 tbsp fresh lemon juice (can be substituted with apple cider vinegar or white wine vinegar)
• 2 tbsp finely chopped fresh chives
• 2 tbsp finely chopped fresh dill, plus extra to garnish (optional)
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp sea salt flakes
• 3 tbsp extra-virgin olive oil
• 2 tbsp apple cider vinegar
• 300 g finely shredded green cabbage