Roasted Pumpkin, Cheese & Coriander Sausage Rolls (WHOLEFOOD, GF, Grain free option)

Ingredients

• 1 batch GF or Grain free pastry (Recipe coming soon - use your own)
• 700-800 g pumpkin (any type)
• 1 medium red onion (cut in half)
• 3 Tbsp extra virgin olive oil (to cover the pumpkin before baking)
• 1 handful (coriander leaves)
• 1 medium brown onion
• 20 g extra virgin olive oil
• 2 Tbsp tomato paste (I use Honest to Goodness Organic)
• 130 g fetta
• 70 g cheddar cheese (or mozzarella)
• 1/2 tsp celtic sea salt or himalayan salt (I use Honest to Goodness Organic)
• 1 sprinkle black pepper to taste
• 1 medium Egg
• 1/4 cup sesame seeds (I use Honest to Goodness Organic)