Sausage Roast | Unimed Living

Ingredients

• 6 gluten free sausages, cut into 4-5 cm pieces
• 4 vine ripened tomatoes, whole
• 2 onions, quartered
• 1 whole head garlic, cut in half
• 1 chilli, finely chopped
• 1 bay leaf
• 4 carrots, cut into quarters
• 1 beetroot, cut into eighths
• ½ jap or kent pumpkin, cut into 4cm chunks
• 1 parsnip, cut into quarters
• 2 zucchini, cut into quarters
• 4 sprigs of thyme, or any fresh herb
• drizzle of olive oil
• black pepper, to taste