Breton crêpes with roasted peaches, blueberries and maple cream
Prepare our breton crêpes with roasted peaches, blueberries and maple cream recipe in 20 minutes or less. A pancakes recipe from Crazy Leeks.
Ingredients
- 10 to 12 commercial Breton crêpes
- 250 ml (1 cup) of 35% whipping cream
- 30 ml (2 tablespoons) of maple syrup (like Brien)
- 4 peaches
- 125 ml (1/2 cup) of blueberries
- 60 ml (1/4 cup) of roasted flaked almonds
- 80 ml (1/3 cup) of maple syrup
More Like This
Stuffed hollandaise crepes with blueberries | Pancakes recipe
cultures.ca
Lemon-Blueberry Crepes | Savory
savoryonline.com
Creamy Brie with Cranberries and Pecans - chefmelt
chefmelt.com
Crepes with raspberries & maple drizzle - Trois fois par jour
troisfoisparjour.com
CREPES WITH FRESH BERRY COMPOTE – Dads That Cook
dadsthatcook.com
Cranberry crepes | epicuriantime.com
epicuriantime.com
Blueberry Crepes Recipe | Originating from France
excitedfood.com
How to make Crepes With Orange Cream Cheese Recipe
slurrp.com