Blueberry Crepes Recipe | Originating from France

Ingredients

• 12 rich crepes
• 2 tbsp (30 ml) cornstarch
• 2 tbsp (30 ml) granulated sugar
• replacement
• a pinch of salt
• 1 cup (250 ml) skim milk
• 1 tbsp (15 ml) lemon juice
• 2 tsp (10 ml) vanilla extract
• 2 cups (500 ml) fresh blueberries (rinsed)
• 1 cup (250 ml) prepared low-calorie whipped topping