Bacon-Wrapped Chicken with Cheese and Potato Tower
Chicken breast stuffed with Wensleydale cheese, wrapped in bacon, and served with a layered potato and cheese tower.
Ingredients
- 25 g Wensleydale Cheese, Chopped
- 25 g Wensleydale Cheese
- 0.5 piece Chicken Breast, Half a breast
- 100 g Streaky Bacon
- 1 pinch Salt
- 1 pinch Black Pepper, Freshly ground, to taste
- 15 ml Olive Oil, Plus extra for greasing
- 0.5 piece Potato, Peeled and thinly sliced
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