Easy Fish Korma Recipe by Jack Monroe
A delicious recipe to turn white fish fillets into a heavenly curry. This tempting dish features a korma paste made using garlic, chilli, cumin and turmeric.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 fat cloves of garlic or 4 smaller ones
- 2 onions
- 1 small fresh red chilli or a pinch of dried chilli flakes
- 400g white fish fillets
- 1 tbsp oil
- 2 tsp ground cumin
- 2 tsp turmeric
- 200g creamed coconut
- 100g sultanas
- 500ml low-fat natural yoghurt
- A fistful of fresh coriander
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