Easy Fish Korma - Spiceitupp
Mildly spiced this Indian fish korma recipe is made with the creaminess of cashewnuts and white poppy seed paste with aromatic whole spices.
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Ingredients
- Any white firm fish such tilapia, haddock, snapper, cod, flounder. The fish should ideally be cut into steaks but fillets do ok as well.
- 1 onion
- an inch of ginger
- 4 pods of garlic
- 1 tomato
- 10- 15 cashewnuts
- 3 tbsp of sunflower oil or coconut oil
- salt to taste
- 2 green cardamoms (click here for uses & benefits)
- 5 black peppercorn ( Click here for uses and benefits )
- 4 cloves ( Click here for uses and benefits )
- 1/2 inch cinnamon stick ( Click here for uses and benefits )
- 1 bay leaf ( Click here for uses and benefits )
- 1 tsp ground turmeric ( Click here for uses and benefits )
- 1- 2 tsp red chilli powder
- 3 tsp of poppy seeds.
- 2 green chillies
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