Sunday Pot Roast Recipe
Tender, rich Sunday Pot roast, flavoured with red wine; is there anything more delicious?
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Whisk
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 3 pounds beef sirloin tip roast (or blade or chuck roast)
- 6 garlic cloves, thinly sliced
- 1 teaspoon Italian Seasoning
- 1 teaspoon freshly ground pepper
- 1 tablespoon oil (canola oil)
- 2 large carrots, cut in large chunks
- 2 medium parsnips, cut in chunks
- 1/2 medium rutabega, cut in large chunks
- 10 to 12 small potatoes (scrubbed)
- 2 large yellow onions, quartered
- 1 1/4 cups low sodium beef broth
- 1/2 cup red wine (or alchol free red wine)
- 1/4 cup cold water
- 1 tablespoon cornstarch
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