Pot Roast by Aloha Healthy Eats
Indulge in tender, flavorful pot roast perfect for Sunday dinner. Sear the beef, then slow-cook with veggies and wine for 6 hours. Serve with family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Stove
- Oven
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 3 lb Beef Chuck Roast
- 2 Tbsp Extra Virgin Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Italian Seasoning
- 4 Carrots
- 1 Onion
- 2 Celery
- 3 Potatoes, White
- .33 cup Tomato Paste
- .5 cup Red Wine Blend
- 1 cup Beef Broth
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