Bibimbap Rice Bowls | Recipes | WW USA

Name: Bibimbap Rice Bowls | Recipes | WW USA
Total time: 95 min
Ingredients: 4 spray(s) Cooking spray; 1 cup(s) Dry short grain brown rice, or medium-grain; 1 1/3 cup(s) Water; 1 Tbsp Low sodium soy sauce; 1 1/2 tsp Toasted sesame oil, divided; 3 clove(s) Garlic, grated and divided; 8 oz Uncooked lean top sirloin steak, trimmed, thinly sliced and cut into 1-in-long pieces; 3 Tbsp Gochujang hot pepper paste; 1 Tbsp Water; 1 tsp Sugar; 1 tsp Unseasoned rice vinegar; 1 cup(s) Carrots, matchstick-cut; 2 cup(s) Mung bean sprouts; 3/8 tsp Kosher salt, divided; 5 oz Spinach; 4 item(s), large Egg

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bibimbap Rice Bowls & see the Points value of this great recipe.

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Ingredients

4 spray(s) Cooking spray
1 cup(s) Dry short grain brown rice, or medium-grain
1 1/3 cup(s) Water
1 Tbsp Low sodium soy sauce
1 1/2 tsp Toasted sesame oil, divided
3 clove(s) Garlic, grated and divided
8 oz Uncooked lean top sirloin steak, trimmed, thinly sliced and cut into 1-in-long pieces
3 Tbsp Gochujang hot pepper paste
1 Tbsp Water
1 tsp Sugar
1 tsp Unseasoned rice vinegar
1 cup(s) Carrots, matchstick-cut
2 cup(s) Mung bean sprouts
3/8 tsp Kosher salt, divided
5 oz Spinach
4 item(s), large Egg