Bibimbap Rice Bowl Recipe | Eggs MB

Name: Bibimbap Rice Bowl Recipe | Eggs MB
Ingredients: 1-2 Tbsp (15-30 mL) canola oil; 3 cloves garlic, minced; 1 1-inch piece ginger, minced; 2 cups (500 mL) fresh vegetables of your choice:; carrots, bell peppers, onions sliced; broccoli, mushrooms, cauliflower cut into bite-size pieces; bok choy, spinach, steamed; 4 eggs, fried; 1 lb (500 g) chicken breast, sliced or cubed, or 1 lb (500 g) flank steak, sliced (optional); Sauce; Tbsp (60 mL) soy sauce; 4 Tbsp (60 mL) chicken stock or water; 2 Tbsp (30 mL) hoisin sauce; 2 Tbsp (30 mL) oyster sauce; 2 tsp (10 mL) rice vinegar; 2 tsp (10 mL) sesame oil; 1 Tbsp (15 mL) brown sugar; Sriracha sauce (hot sauce) to taste

eggs.mb.ca

Learn how to make a delicious bibimbap rice bowl recipe with eggs, vegetables, and protein. This easy-to-follow guide serves 4. Get started today.

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Ingredients

1-2 Tbsp (15-30 mL) canola oil
3 cloves garlic, minced
1 1-inch piece ginger, minced
2 cups (500 mL) fresh vegetables of your choice:
carrots, bell peppers, onions sliced
broccoli, mushrooms, cauliflower cut into bite-size pieces
bok choy, spinach, steamed
4 eggs, fried
1 lb (500 g) chicken breast, sliced or cubed, or 1 lb (500 g) flank steak, sliced (optional)
Sauce
Tbsp (60 mL) soy sauce
4 Tbsp (60 mL) chicken stock or water
2 Tbsp (30 mL) hoisin sauce
2 Tbsp (30 mL) oyster sauce
2 tsp (10 mL) rice vinegar
2 tsp (10 mL) sesame oil
1 Tbsp (15 mL) brown sugar
Sriracha sauce (hot sauce) to taste