French Gâteaux Recipe (Layered Fruit and Cream Cake) | Archana's Kitchen

Ingredients

• 1 cup Butter (Salted) plus more for pan (or 1 cup coconut oil or canola oil for vegan)
• 2-1/2 cups Sugar
• 4 Flaxmeal Egg Replacer or eggs
• 2-1/2 cups Vivatta Maida plus more for pan
• 1/2 cup Almond Meal (Badam Powder)
• 1/2 teaspoon Salt
• 1 teaspoon Baking powder
• 1/2 cup Milk (vegan-almond milk instead)
• 1/4 cup Lemon juice
• 1 teaspoon Vanilla Extract
• 500 ml Heavy whipping cream
• 250 grams Mascarpone Cheese
• 2 tablespoons Caster Sugar
• 2 tablespoons Sugar
• 2 tablespoon Water
• 1/4 cup Fresh orange juice
• 4 Kiwi cut into wedges
• 2 Oranges wedges, cut into smaller pieces
• 1 Pineapple cut into small wedges (15 such pieces are needed)
• Fresh Cherries
• 1 Slivered Almonds (Badam)