French Vanilla Custard Layer Cake | Just A Pinch Recipes

Ingredients

• ## CAKE
• 1 box(es) French vanilla cake mix
• 1 cup(s) water
• 1/3 cup(s) vegetable oil
• 3 large egg whites
• 3 tablespoon(s) cane sugar
• 2 teaspoon(s) vanilla extract
• ## FILLING
• 1 cup(s) heavy cream
• 1 cup(s) milk
• 1/4 cup(s) margarine
• 1/2 cup(s) cane sugar
• 1/2 teaspoon(s) sea salt
• 1/2 cup(s) water
• 2 tablespoon(s) corn starch
• 4 large egg yolks
• 3/4 cup(s) French vanilla liquid creamer
• ## FROSTING
• 1 tube(s) frozen whipped topping, thawed
• 8 ounce(s) cream cheese, softened
• 3/4 cup(s) marshmallow creme