How to Make Stir-Fry Chicken Sweet & Sour Delight: An…

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) cornstarch
• 1/3 cup (80 ml) rice vinegar
• 1/3 cup (60 g) granulated sugar
• 1/4 cup (60 ml) ketchup
• 1 tablespoon (15 ml) soy sauce
• 1 teaspoon (5 g) garlic powder
• 2 tablespoons (30 ml) vegetable oil
• 1 bell pepper, sliced
• 1 cup (150 g) snap peas, trimmed
• 1 cup (150 g) carrots, julienned
• 1/2 onion, sliced
• 2 green onions, chopped (for garnish)