Easy Stir-Fry Chicken with Crisp Veggies Delight

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons (30 mL) soy sauce
• 1 tablespoon (15 mL) cornstarch
• 2 tablespoons (30 mL) vegetable oil
• 1 cup (150 g) bell peppers, sliced (use a mix of colors)
• 1 cup (100 g) broccoli florets
• 1 cup (100 g) snap peas, trimmed
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 3 tablespoons (45 mL) soy sauce
• 1 tablespoon (15 mL) oyster sauce (optional)
• 1 tablespoon (15 mL) rice vinegar
• 1 teaspoon (5 mL) sesame oil
• 1 tablespoon (15 g) brown sugar