Pizza Quattro Stagioni
Pizza Quattro Stagioni, or "Four Seasons Pizza," is a unique and visually appealing dish that divides the pizza into four sections, each representing a different season with distinct toppings. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 1/4 cups (325g) all-purpose flour or 00 flour
- 3/4 cup (180ml) warm water
- 1 teaspoon (5g) sugar
- 1 teaspoon (5g) salt
- 1 tablespoon (15ml) olive oil
- 2 teaspoons (7g) active dry yeast
- 1 cup (240ml) tomato sauce
- 8 ounces (225g) mozzarella cheese, sliced or grated
- Artichokes (canned or marinated), for Spring
- Black olives (preferably pitted), for Summer
- Mushrooms (sautéed), for Fall
- Ham or prosciutto, for Winter
- Extra virgin olive oil for drizzling
- Salt
- pepper
- Fresh basil or oregano for garnish (optional)
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