Four Seasons Pizza

Name: Four Seasons Pizza
Total time: 35 min
Ingredients: 2 1/2 cups white bread or all-purpose flour; 7 g sachet dried yeast; 1/4 tsp salt; 2 tbsp olive oil; 2/3 cup tepid water (plus 2 tablespoons); 150 g baby leeks (trimmed and sliced); 125 g mushrooms (sliced); 1 tbsp white wine vinegar; 4 large bottled roasted red pepper pieces (drained and thickly sliced); 2/3 cup canned artichoke hearts (drained and quartered); 1 garlic clove (finely chopped); 2/3 cup tomato sauce; 1 tbsp tapenade; 50 g prosciutto (thinly sliced); 1/4 cup black olives (pitted, sliced); 1/2 cup sun-dried tomatoes (chopped); 1/2 cup mozzarella cheese (grated); a few sprigs fresh oregano

www.besthealthmag.ca

This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than pre-made pizzas, yet has just as much flavour. Don't be put off by the long ingredients list '...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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