How to Make Mini Peach Raspberry Pies in Ramekins | Foodtalk

Ingredients

• 1 1/4 cup flour
• 1/4 cup shortening
• 1/4 cup butter
• pinch of salt
• 2 to 3 Tblsp of ice cold water
• 4-5 peaches peeled and chopped in to bite sized pieces
• 3 Tbsp brown sugar
• 1/4 c sugar
• 2 Tbsp corn starch
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/4 tsp allspice
• 1/4 C frozen raspberries