Peanut Butter Ganache Cupcakes
Ingredients ½ cup Boiling water 1 cup Cocoa powder 30ml Sunflower oil 170g softened butter 350g / 1¾ cup Selati Castor sugar 2 Eggs 5ml / 1 teaspoon Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Muffin tin
- Cupcake liner
- Skewer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kettle
Ingredients
- ½ cup Boiling water
- 1 cup Cocoa powder
- 30ml Sunflower oil
- 170g softened butter
- 350g / 1¾ cup Selati Castor sugar
- 2 Eggs
- 5ml / 1 teaspoon Vanilla extract
- 315g / 2 ½ cups Sifted Supreme cake flour
- 5ml / 1 teaspoon Bicarbonate of soda
- ½ teaspoon Salt
- 1 cup Sour cream
- Creamy peanut chocolate ganache frosting:
- 2¼ cups Milk chocolate buttons
- ½ cup Fresh cream
- 30g Creamy Yum Yum peanut butter
- 5ml / 1 teaspoon Butter
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