Chocolate Ganache Peanut Butter Cupcakes

Chocolate Ganache Peanut Butter Cupcakes

master-recipes.com

Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Whisk buttermilk, coffee, oil, eggs and vanilla until blended; add to the dry ingredients until combined. (Batter will be very...

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Cooking tools:

  • Oven
  • Muffin tin
  • Cupcake liner
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Piping bag
  • Round piping tip
  • Star piping tip
  • Saucepan
  • Hand mixer
  • Toothpick
  • Airtight container
  • Spatula
  • Instant-read thermometer
  • Hot water bowl

Ingredients

  • 2 cups sugar -
  • 1-3/4 cups all-purpose flour -
  • 3/4 cup baking cocoa -
  • 1/2 teaspoon salt -
  • 1/2 teaspoon baking soda -
  • 1/2 teaspoon baking powder -
  • 1 cup buttermilk -
  • 1 cup strong brewed coffee, room temperature -
  • 1/2 cup canola oil -
  • 2 large eggs, room temperature -
  • 1 teaspoon vanilla extract -
  • Filling: -
  • 1/2 cup creamy peanut butter -
  • 3 tablespoons unsalted butter, softened -
  • 1 cup confectioners' sugar -
  • 2 to 4 tablespoons 2% milk -
  • GANACHE: -
  • 2 cups semisweet chocolate chips -
  • 1/2 cup heavy whipping cream -
  • PEANUT BUTTER FROSTING: -
  • 1 cup packed brown sugar -
  • 4 large egg whites -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon cream of tartar -
  • 2 cups unsalted butter, softened -
  • 1/3 cup creamy peanut butter -
  • Chocolate curls, optional -

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