A fresh 20-minute take on the classic pairing of salmon and citrus
A minty relish makes the broiled fish look great on the plate, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1/4 medium red onion
- Handful fresh mint leaves (about 1/4 ounce)
- 1 large grapefruit, preferably red (may substitute pomelo or sections from 2 large limes)
- 1 large navel orange
- 1 teaspoon sugar
- 1/4 to 1/2 teaspoon crushed red pepper flakes (may substitute piment d'espelette for a fruity, less-intense heat)
- 1/4 teaspoon kosher salt, or more as needed
- Two 6-ounce skin-on salmon fillets, preferably centre-cut
- Extra-virgin olive oil
- 1/4 teaspoon freshly ground black pepper
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