A Tangy and Delicious Seafood Dish
This citrus-salmon dish is a tangy and flavorful way to enjoy fresh salmon. The glaze is made with orange juice, garlic, and rosemary, and pairs perfectly with new potatoes for an easy and delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 salmon fillets, 6 to 8 ounces each
- 1/4 cup of freshly squeezed orange juice
- 2 tablespoons of olive oil
- 1 teaspoon of minced garlic
- 1 teaspoon of chopped fresh rosemary
- Salt and pepper to taste
- 1 pound of new potatoes, quartered
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