Debbie’s Buttermilk Pancakes | Canadian Goodness

Ingredients

• 1 egg
• beaten
• 1 cup (250 ml) Canadian buttermilk
• ¼ cup (60 ml) Canadian butter (approx.)
• melted and divided
• 1 cup (250 ml) all-purpose flour
• 1 tbsp (15 ml) granulated sugar
• 1 tbsp (15 ml) baking powder
• ½ tsp (2 ml) baking soda
• ½ tsp (2 ml) salt