Weekend Breakfast Buttermilk Pancakes | Canadian Living
When Saturday or Sunday stretches lazily before you, why not make everyone's favourite breakfast food? Set out maple syrup, a fruit sauce and yogurt for a choice of toppings.
Ingredients
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 2 tablespoons vegetabIe oil (approx)
- 2 eggs lightly beaten
- Protein 4 g
- Calories 105.0
- Total fat 3 g
- Total carbohydrate 15 g
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