Kale Lasagne | Astoria Co+op

Ingredients

• 2 bunches kale, stems removed
• 3 Tbsp olive oil
• 3 cloves garlic
• 1/2 tsp red chili flakes (optional)
• 1 28 oz. can crushed tomatoes
• 2 tsp. salt
• 1 tsp lemon juice (optional)
• 4 cups ricotta cheese
• 1 cup Parmesan grated
• 2 cups mozzarella grated
• 1 tsp pepper
• 16 lasagne noodles