Roasted Pumpkin & Kale Lasagne - Eat Well Tasmania
Roasted pumpkin and kale lasagne—vegetarian, flavorful, and perfect for using up ingredients from your pantry. Winter's warmth in every bite!
Ingredients
- 1kg pumpkin, halved
- 1 red onion, halved
- 2 tbsp olive oil
- 1 white onion, finely chopped
- 50g butter
- 3-4 garlic cloves, crushed
- 1 big bunch of kale or bag of spinach
- 500g fresh ricotta or cottage cheese
- 1 egg
- 250g grated cheese
- Lasagne sheets
- Salt and pepper, to taste
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