Red Curry Sauce
Description When it comes to flavoring vegetables nothing beats this curry sauce. Yummy to be exact. This sauce can be prepared in advance and stored in the ref
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 cup onions diced
- 1 cup tomatoes diced
- 2 cloves garlic minced
- 1 tsp minced ginger
- 1 tsp fennel seeds
- half inch cinnamon stick
- 2 green cardamoms
- 8 cashews
- salt to taste
- 1/2 teaspoon chili powder
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