Indian Food: Red Chicken Curry
This thin gravy curry dish has a bright red color thanks to combination of red chili powder and tomatoes. It is easy to make and tastes delicious with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Skillet
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 2 lb skinless chicken pieces
- 2 medium onion, finely chopped
- 3 medium tomatoes
- 2-5 tbsp garlic paste
- 2 tbsp ginger paste
- 1-2 green chilies
- 1 tbsp cumin powder
- 4 tsp Kasmiri chili powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- ½ tsp garam masala
- 1 tsp salt or to taste
- 1 tsp lemon juice
- 4 tbsp oil
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