French toast with caramelized pineapple and maple bacon

Ingredients

• 2 tablespoons butter
• 1/4 cup maple syrup
• 1 peeled and cored pineapple, cut into medium pieces
• 2 pinches of ground cinnamon
• 5 eggs
• 1/4 cup milk
• 2 tablespoons maple syrup + lots more for serving
• 1 teaspoon Maple Whiskey Magic (or vanilla extract)
• 1 large French baguette, cut in half lengthwise and into 2″ pieces
• 1/4 cup diced butter
• 375 g maple bacon cooked until crispy, chopped