Grilled Pork and Pineapple Kabobs - The Scramble

Name: Grilled Pork and Pineapple Kabobs - The Scramble
Total time: 90 min
Ingredients: 20 oz. canned pineapple chunks in 100% juice,; 1 lb. boneless pork center cut loin or tenderloin (cut into 1-inch cubes); 1 red bell pepper (cut into 1-inch chunks); 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 Tbsp. extra virgin olive oil; 2 Tbsp. rice vinegar or rice wine vinegar; 2 Tbsp. pure maple syrup (or use honey); 2 cloves garlic (minced, about 1 tsp.); 1 Tbsp. fresh ginger (peeled and minced)

www.thescramble.com

These flavors are a mouth-watering combination, and the pattern of the pork, red peppers, and pineapple on the skewer looks so appetizing that it would …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

20 oz. canned pineapple chunks in 100% juice,
1 lb. boneless pork center cut loin or tenderloin (cut into 1-inch cubes)
1 red bell pepper (cut into 1-inch chunks)
1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 Tbsp. extra virgin olive oil
2 Tbsp. rice vinegar or rice wine vinegar
2 Tbsp. pure maple syrup (or use honey)
2 cloves garlic (minced, about 1 tsp.)
1 Tbsp. fresh ginger (peeled and minced)