Saragli | Cruise Scoop

Name: Saragli | Cruise Scoop
Ingredients: 500g or 2½ cups granulated sugar; 300g or 1¼ cups water; 1 cinnamon stick; 50g or 3 tbsp Corn syrup Corn; 6 cloves; 1 lemon, peeled; 15ml or 1 tbsp juice, reserved; 400g or 1¾ cups butter; 100g or ½ cup walnuts; 100g or ½ cup shelled pistachios (reserve a few chopped pistachios to sprinkle over the pastries after baking); 100g or ½ cup almonds; 5g or 1 tsp cinnamon; 2.5g or ½ tsp ground cloves; 900g phyllo dough sheets

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Saragli Recipe: Enjoy this tasty and easy to prepare dish from Silversea Cruises presented by Cruise Scoop.

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Ingredients

500g or 2½ cups granulated sugar
300g or 1¼ cups water
1 cinnamon stick
50g or 3 tbsp Corn syrup Corn
6 cloves
1 lemon, peeled; 15ml or 1 tbsp juice, reserved
400g or 1¾ cups butter
100g or ½ cup walnuts
100g or ½ cup shelled pistachios (reserve a few chopped pistachios to sprinkle over the pastries after baking)
100g or ½ cup almonds
5g or 1 tsp cinnamon
2.5g or ½ tsp ground cloves
900g phyllo dough sheets