Coral Crisp | I've Been Cooking

Coral Crisp | I've Been Cooking

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Coral Crisp Introduction to Coral Crisp The Coral Crisp, a beautiful blend of both visual appeal and unique flavors, is more than just a dish; it's an

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Ingredients

  • Shrimp - 500g, peeled and deveined
  • Rice flour - 200g
  • Seaweed - 50g, finely chopped
  • Onions - 1 large, finely chopped
  • Garlic - 3 cloves, minced
  • Lime - 1, juiced
  • Cilantro - A small bunch, chopped
  • Coconut milk - 200ml
  • Chili flakes - 1 tsp
  • Pepper - 1 tsp, freshly ground
  • Salt - to taste
  • Oil - for frying

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