Rosemary Citrus Chicken with Fall Vegetables Recipe | Say Mmm

Ingredients

• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon orange marmalade
• 1 clove garlic, minced
• 1 sprig rosemary, leaves removed from stem
• 2 lemons
• Salt and pepper
• 4 chicken thighs
• 1 pound new potatoes, chopped into bite-sized chunks
• 1 large sweet potato, chopped into bite-sized chunks
• 1 tablespoon butter
• 8 ounces mushrooms, halved