How to Bake Chicken with Citrus and Veggies

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 pounds or 680 grams)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon honey (15 grams)
• Juice of 1 large orange (about 1/2 cup or 120 ml)
• Juice of 1 large lemon (about 1/4 cup or 60 ml)
• Zest of 1 orange
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (5 grams)
• 1 teaspoon salt (5 grams)
• 1/2 teaspoon black pepper (2 grams)
• 2 cups baby potatoes, halved (about 300 grams)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, cut into wedges
• 2 cups broccoli florets (about 300 grams)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper to taste