Recipe: The Sazerac
Explore the rich history of The Sazerac, New Orleans' iconic cocktail, with this authentic recipe from Brydie Allen. Perfect for cocktail enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barsandcocktails.com.au.
Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Spray bottle
- Glass
- Paring knife
- Peeler
Ingredients
- 60ml Sazerac Rye
- 3 dashes Peychaud’s Bitters
- 1 bar spoon Demerara syrup
- Herbsaint
- Lemon twist to garnish
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