Roasted Cauliflower With Dijon and Capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Skillet
- Paper towel
- Serving platter
Ingredients
- 1 head cauliflower
- 1¼ cups plus 2 tablespoons olive oil
- Kosher salt
- ¼ cup capers
- ¼ cup packed fresh parsley leaves
- ¼ cup fresh lemon juice
- 3 garlic cloves
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ¼ cup grated Parmesan cheese
- Cracked black pepper
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