Roasted Cauliflower with Brown Butter, Raisins, and Capers | TASTE

Name: Roasted Cauliflower with Brown Butter, Raisins, and Capers | TASTE
Ingredients: 1 md head cauliflower (about 1¾ pounds), florets and stem cut into bite-size pieces; 2 tbsp extra-virgin olive oil; ½ tsp fine sea salt, plus more as needed; ⅓ c pine nuts; 4 tbsp (1/2 stick) unsalted butter; 3 tbsp golden raisins; ¼ tsp freshly grated nutmeg; 2 tbsp capers, coarsely chopped; 2 tbsp fresh parsley leaves, chopped; Lemon wedges, for serving

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Ingredients

1 md head cauliflower (about 1¾ pounds), florets and stem cut into bite-size pieces
2 tbsp extra-virgin olive oil
½ tsp fine sea salt, plus more as needed
⅓ c pine nuts
4 tbsp (1/2 stick) unsalted butter
3 tbsp golden raisins
¼ tsp freshly grated nutmeg
2 tbsp capers, coarsely chopped
2 tbsp fresh parsley leaves, chopped
Lemon wedges, for serving