Easy & Flavorful Smoked Herring
Discover the best smoked herring with a zesty lemon-dill sauce! Perfect as a healthy appetizer or light lunch. Check out my simple recipe!
Ingredients
- 1 pound (450 g) smoked herring fillets
- 1/2 cup (120 ml) plain Greek yogurt
- 2 tablespoons (30 ml) mayonnaise (optional)
- 1 tablespoon (15 ml) fresh lemon juice
- 1 teaspoon (5 g) lemon zest
- 1 tablespoon (15 g) fresh dill, finely chopped
- 1 teaspoon (5 g) capers, rinsed and chopped (optional)
- Salt and pepper to taste
- Crusty bread or crackers
- Fresh cucumber slices
- Fresh dill sprigs for garnish
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