Goats’ cheese lasagne with onion marmalade - Pong Cheese

Ingredients

• 50g butter
• 50g plain four
• 750ml whole milk
• ¼ tsp freshly grated nutmeg
• 100g grated parmesan
• salt and pepper
• 1 tbsp olive oil
• 1 clove garlic minced
• 250g Swiss chard roughly chopped leaves and stems
• 125g of fresh lasagne sheets
• 3 courgettes, thinly sliced lengthways
• 150g goats’ cheese, thinly sliced
• 250g Tracklements Caramelised Onion Marmalade
• Handful of toasted, chopped walnuts